In short
The first pizza on Waltherplatz came out of Aida’s oven. We make the dough ourselves, and there is pizza all day – to take away too.
TL;DR
- Dough made in-house, every day
- Stretched thin, with tomato sauce and fresh mozzarella
- Hot food all day, pizza to take away too
A first on Waltherplatz
The first pizza on Waltherplatz came out of Aida’s oven. Since then it has belonged to the house as much as cake and espresso – and it is still made the way you would expect from a good pizzeria.
What makes a good pizza
- The dough: we make it ourselves, every day.
- Stretched thin: with a crisp edge and a soft centre.
- A few good ingredients: tomato sauce, fresh mozzarella and whatever suits them – hearty, spicy or vegetarian.
All day, and to take away
Because our kitchen stays open all day, there is pizza from lunchtime until the evening. If you would rather eat it at home, take it with you – just give us a call first.
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