TL;DR
- On Waltherplatz since 1973, starting out as a patisserie
- Sachertorte, Black Forest gateau and chestnut hearts made to traditional recipes
- Apple strudel whole to take away, cakes for celebrations made to your wishes
It all began with cake
When Aida opened on Waltherplatz in 1973, it was a patisserie. The bakery is still the heart of the house: Sachertorte, Black Forest gateau and chestnut hearts are made to traditional recipes, fresh every day.
Biscuits, Zelten, pralines and marzipan pigs are made by hand – things that take time and cannot be rushed.
The favourite: our apple strudel
No cake is ordered as often as our homemade apple strudel. Best warm, with vanilla sauce or a scoop of ice cream – and to take home, it comes whole as well.
Cakes for special days
For weddings, birthdays and christenings we make cakes to your wishes. Just ask us, ideally a few days ahead.
Example text: this post shows what the blog looks like and will be replaced by a real one.