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Patisserie

Pastries and Cakes
According to Old Recipes

AIDA offers a wide selection of delicious cakes and pies. For over 40 years, desserts like Sacher cake, Black Forest gateau and chestnut hearts have been made here, according to traditional recipes. Customers especially appreciate the lovingly handmade biscuits, Zelten cakes, chocolates and marzipan pigs, which have become a requisite part of the selection. In the period from December to January, these treats are also offered at a separate stall outside the restaurant.

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